The grown-up way to eat your Halloween candy. These martinis use Reese’s Pieces to infuse the vodka so that they taste just like your favorite peanut butter cup.
FOR THE REESE’S-INFUSED VODKA
1 c. vodka
1/2 c. Reese’s Pieces
FOR THE COCKTAIL
3 oz. Reese’s-infused vodka
3 oz. milk
2 oz. Chocolate Liqueur
1/4c. peanut butter, for rimming glass
1/2 c. crushed Reese’s Pieces, for rimming glass
2 Reese’s peanut butter cups, for garnish
2 tbsp. chocolate syrup
- In a mason jar, combine vodka and Reese’s pieces. Cover with tight-fitting lid and shake. Refrigerate overnight, then strain.
- Fill a cocktail shaker with ice then pour over strained vodka, milk, and chocolate liqueur. Shake until chilled.
- Put peanut butter on one small plate and crushed Reese’s Pieces on another. Dunk tops of two cocktail glasses in peanut butter then roll in crushed Reese’s Pieces
- Drizzle about a tablespoon of chocolate syrup into each glass. Divide cocktail mixture between glasses and garnish each with a peanut butter cup.
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